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Abstract: “The grain serves as the vital essence for all individuals and the invaluable asset of the nation.” As a crucial means to ensure sustainable development, the safeguarding of intangible cultural heritage (ICH) plays a pivotal role in strengthening the foundation of food security comprehensively. Within this context, elements related to food within the field of safeguarding ICH can offer strategic resources for ensuring food security. Reflecting on the evolution over two decades since the adoption of the Convention for Safeguarding Intangible Cultural Heritage in 2003, China’s core concept regarding safeguarding food-related ICH elements has shifted from focusing solely on “food-skills” to encompassing broader “foodways,” thus reshaping the systematic perspective and methodologies. The operational framework for safeguarding-in-process efforts enables active participation from all stakeholders in transmitting Chinese culinary culture, while adopting the conception of grand food as an overarching control fosters synergy between safeguarding ICH and conserving agricultural cultural heritage, thereby making significant contributions towards achieving sustainable development goals pertaining to food security.
Keywords: ICH safeguarding; food-related ICH elements; agricultural heritage; sustainable development; food security
CHENG Yao, Lecturer at College of Humanities, Beijing Sport University (Beijing 100084��
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